Hard or Grating Cheeses
Parmigiano Reggiano, Aged Asiago, Aged Provolone, Toma Pepato, Ig Vella Aged Monterey Jack, Old Amsterdam Gouda, Basque Pyrenees, Sbrinz

Chianti, Brunello, Barbaresco or "Big Reds"

Cheddars & Semi-Firm Cheeses
N.Y. Herkimer, British Farmhouse Cheddar, Irish Cheddar, Grafton Farm Vermont Cheddar, Neal’s Yard Keen’s Cheddar, Black Diamond, Neal’s Yard Applesby’s Cheshire

Bordeaux, Cabernet Sauvignon, Merlot, British Ales

Soft - Ripened, Mild Cheeses
St. Andre, Brie de Meaux, Camembert, Chaumes, Pyrenees, Touree de L’Aubier

Champagne, Sparkling Wines or Light Chardonnay

Semi - Soft & Washed Rind Cheeses
Port Salut, Morbier, Raclette, Beaufort, Livarot, Taleggio

Red & White Burgundy, American Pinot Noir, or Chardonnay

Fresh Cheeses
Mascarpone (mixed with liqueur), Mozzarella di Bufala

Moscato d'Asti, Pinot Grigio, Pinot Blanc

Goat Cheeses
Bucheron, La Peilloute goat brie, Capriole Fresh goat logs, Benning Farm goat Gouda

Pouilly-Fume, Sauvignon Blanc, Vernaccia, Red & White Rhones, Sancerre, Red Zinfandel

Swiss - Type & "Holey" Cheeses
Gruyere Comte, Emmenthaler, Appenzeller, Fontina Val D’Aosta, Jarlsberg

Wine Pairing
German Riesling, Dolcetto, Red & White Rhones

Blues
Stilton, Shropshire Blue, Roquefort, Maytag, Cambazola, Gorgonzola

Port, Sauterne, Vin Santo, Eiswein, Amarone

Spanish Cheeses
Manchego, Castellano, Cabrales, Tetilla

Sherry, Rioja & Other Spanish Reds